Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins
This ultimate comfort food is ready in just 25 minutes! You have got to give this Garlic Beef and Broccoli Noodles recipe a try! I promise you that it is worth all your time and effort! Beef, noodles, broccoli, and mushrooms in one serving? What’s not to like? This is a complete meal you will surely enjoy! The sauce is the sure winner in this dish. It is just too rich in flavors that every bite is so addicting!
Ingredients:
2 tsp sesame oil
¼ tsp ground ginger
3 garlic cloves minced
8 oz. wide rice noodles
½ c reduced-sodium soy sauce
3 c broccoli florets
¼ c packed brown sugar
1 tbsp cornstarch
8 oz. mushrooms sliced
2 tbsp hoisin sauce
8 oz. flank steak sliced against the grain
¼ tsp crushed red pepper flakes
¼ tsp pepper
1 tbsp olive oil
Directions:
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
Add the noodles into the boiling water, then cook for a few minutes until almost al dente.
Add the broccoli, then cook until tender and the noodles are firm to bite. Drain and set them aside.
Place a skillet on the stove and turn the heat to medium-high.
Add olive oil and allow it to become hot.
Add the steak into the hot skillet, then cook for a few minutes until brown.
Add mushrooms and garlic, then sauté for 1 minute or until soft and aromatic.
In a mixing bowl, add hoisin sauce, soy sauce, cornstarch, red pepper, ginger, sesame oil, and pepper. Stir until well blended.
Put the noodles and broccoli into the skillet with the steak, then pour over the sauce. Toss everything until well combined.
Serve and enjoy!
Nutrition Facts:
Calories762kcal (38%) | Carbohydrates47g (16%) | Protein71g (142%) | Fat35g (54%) | Saturated Fat8g (40%) | Cholesterol136mg (45%) | Sodium4474mg (186%) | Potassium2623mg (75%) | Fiber10g (40%) | Sugar11g (12%) | Vitamin A1700IU (34%) | Vitamin C251mg (304%) | Calcium214mg (21%) | Iron9.2mg (51%)