Asparagus is a yummy vegetable you can use for a side dish or appetizer. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
This flavorful side dish is a great way to get your veggies in! Easy to prepare, packed with flavor, and a family favorite….you won’t skip veggies after trying these out!
Prep Time 5 mins | Cook Time 15 mins | Total Time 20 mins | Servings: 4
Ingredients
1 bunch asparagus spears, trimmed
3 tbsp olive oil
4 garlic cloves, minced
2 tbsp Parmesan cheese (I prefer grated, but shredded works too)
salt/pepper to taste
Instructions
Line asparagus on the bottom of the baking pan.
Pour olive oil evenly on top and toss to coat thoroughly.
Sprinkle garlic, Parmesan, salt, and pepper evenly on top of coated asparagus.
Place pan in preheated oven, 425 degrees, and bake for about 15 minutes, or until fork-tender.
Remove from oven and serve! Enjoy!
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