Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 4 Servings
A big thanks to my good friend, June, for recommending this spectacular recipe! I am so psyched to share this with you today! With this very simple set of ingredients, you will surely have the best breakfast today! Oh, man, you are so in for a treat! This is fried rice, so you are more than welcome to add more ingredients if you wish. Experiment if you like! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 tsp sesame oil
2 cloves garlic minced or pressed
4 tbsp olive oil or butter divided
½ yellow onion diced
2 tbsp soy sauce
2 tbsp seasoned rice vinegar
½ c diced carrot
2 large eggs beaten
2 tbsp hoisin sauce
3 c leftover unseasoned cooked rice chilled
cilantro, green onions, sesame seeds, sriracha for garnish, if desired
½ tbsp chilli garlic sauce plus more to taste
½ c frozen peas
salt to taste
½ tsp ground ginger
½ tsp black pepper
Directions:
Place a large skillet on the stove and turn the heat to medium.
Add 2 tbsp of butter and allow it to melt.
Add the carrot, garlic, ginger, and onion. Sauté until soft and aromatic. Season with black pepper.
Push the sauteed veggies to one side of the skillet, then add the rest of the butter and allow it to melt.
Add the egg, then scramble for a few minutes
Stir everything until well combined.
Add the cooked rice, chilli garlic sauce, peas, soy sauce, vinegar, and hoisin. Toss everything until well combined.
Cook for a few minutes. Make sure to stir from time to time.
Drizzle sesame oil, then season with salt to taste.
Sprinkle your preferred herbs on top to garnish.
Serve and enjoy!
Nutrition Facts:
Calories 363Calories from Fat 144 Fat 16g25% Saturated Fat 8g50% Cholesterol 123mg41% Sodium 897mg39% Potassium 271mg8% Carbohydrates 46g15% Fiber 3g13% Sugar 6g7% Protein 9g18% Vitamin A 5969IU119% Vitamin C 11mg13% Calcium 53mg5% Iron 1mg6%
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