Prep Time: 20 mins | Cook Time: 45 mins | Total Time: 1 hr 5 mins | Yield: 12 Servings
This cake is so refreshing to eat! I love how the lemon complements well with the rest of the ingredients. Every bite of this Fresh Lemon Bundt Cake will surely make your day extra special! I have listed all the ingredients and directions so you just have to follow them for they will guide you to perfection! By the way, feel free to add more ingredients if you prefer. Tweak the recipe to your liking. I highly recommend it! Have a beautiful day, friends, and I hope you are all well today! Don’t forget to share this recipe with your loved ones as well. I am 100 per cent certain that they are going to love it as well. Okay, enough with the long introduction. It is time to bake this bad-ass cake! Enjoy!
Ingredients:
1 c butter, softened
2 c white sugar
5 large Eggs
2 c all-purpose flour
¼ c fresh lemon juice
1 large lemon, zested
Directions:
Prepare the oven and preheat to 165 degrees C or 325 degrees F.
Sprinkle flour in a tube pan.
In a large mixing bowl, add sugar and butter. Beat until well blended.
Add eggs and flour gradually, then and beat every addition.
Add lemon zest and lemon juice and beat until well combined.
Transfer the mixture into the prepared tube pan and spread it evenly.
Place it inside the preheated oven and bake for about 55 minutes or until done.
Remove from the oven and allow it to cool at room temperature.
Serve and enjoy!
Nutrition Facts:
Calories: 371.8 | Protein: 5g 10% | Carbohydrates: 49.9g 16% | Dietary Fiber: 0.6g 3% | Sugars: 33.7g | Fat: 17.6g 27% | Saturated Fat: 10.4g 52% | Cholesterol: 118.2mg 39% | Vitamin A Iu: 575.5IU 12% | Niacin Equivalents: 2.3mg 18% | Vitamin C: 3mg 5% | Folate: 49.2mcg 12% | Calcium: 20.1mg2 % Iron: 1.4mg8 % Magnesium: 7.8mg3 % Potassium: 62.5mg2 % Sodium: 138.6mg6 % Thiamin: 0.2mg18 % Calories From Fat: 158.6
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