Total time: 45 mins | Serves: 6-8
This French Onion Beef Noodle Bake is a filling, easy, and quick dinner that will melt everyone’s heart! It is packed with beef, noodles, French onion dip, and melty cheese. This casserole is packed with amazing flavors and is the perfect comforting meal any time!
This French Onion Beef Noodle Bake is a great casserole! It is a family and kid-friendly dish excellent to serve alongside your favorite veggies such as broccoli and garlic bread.
The simple ingredients are blended to create a rich filling that is infused with wonderful flavors. This French Onion Beef Noodle Bake is also pretty versatile. You can use leftover meat, different types of pasta, your preferred shredded cheese (or combination of cheeses), and your favorite herbs.
INGREDIENTS
1 pound ground beef
8 ounces egg noodles
1 (16 ounces) container of French onion dip
1 c. sour cream
1 c. cheddar cheese, grated
1 ½ c. fried onions
1 (10.5 ounces) can condensed cream of mushroom soup
How to make French Onion Beef Noodles Bake
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a nonstick spray, grease a 10-inch square baking dish and set aside.
Step 2: Following the package directions, cook the noodles until al dente. Drain the noodles when done and transfer them to a large bowl. Set aside.
Step 3: Cook the ground beef in a large skillet over medium-high heat until browned and completely cooked. Drain any excess grease.
Step 4: Add the French onion dip to the large bowl with the noodles along with condensed soup and sour cream. Mix well until blended, then add the cheese and ground beef. Mix again until combined.
Step 5: Into the prepared baking dish, spread the noodle mixture. Place in the preheated oven and bake for about 25 minutes or until bubbly and golden brown. Remove from the oven and top the dish with fried onions. Place the dish back in the oven and resume baking for an additional 5 to 10 minutes.
Step 6: Before serving, allow the French Onion Beef Noodles Bake to cool for about 5 minutes. Enjoy!