Baked Cream Cheese Wontons

Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Servings: 15

I love a classic dish and these baked wontons with cream cheese are one of my favorites! They are a great appetizer served with a sweet tangy sauce. Enjoy crispy wonton filled with gooey seasoned cream cheese any time with this easy recipe!

Ingredients

vegetable oil

8 ounces of cream cheese, softened

3 tablespoons chopped green onions

1 teaspoon sugar

1 tablespoon minced sweet onions

¼ teaspoon salt

20 wonton wrappers

3 tablespoons Thai sweet chili sauce

1 egg

How to make Baked Cream Cheese Wontons

Step 1: Place the softened cream cheese, chopped green onions, minced sweet onions, sugar, and salt in a large bowl. Mix well until combined.

Step 2: Into a small bowl, whisk the egg and set aside.

Step 3: Onto the middle of a wonton wrapper, spoon 1 tbsp of the cream cheese mixture, making sure not to overfill the wrapper. With the egg wash, brush all four sides of the wonton wrapper.

Step 4: Press two opposite corners to each other. To the middle, bring the other two opposite corners, pressing the sides to seal and close the seams.

Step 5: Do the same steps for the remaining cream cheese mixture.

Step 6: Prepare the oven. Preheat it to 400 degrees F.

Step 7: On a baking sheet lined with parchment paper or aluminum foil, arrange the wontons (brushed or sprayed with vegetable oil).

Step 8: Place in the preheated oven and bake for about 7 to 8 minutes. Take the baking sheet out of the oven when done and allow the wontons to cool for about 10 minutes before serving.

Step 9: Enjoy the Baked Cream Cheese Wontons with Thai sweet chili sauce!

Notes:

You can also make these wontons in an air fryer. Place them in the air fryer, making sure not to overlap or overcrowd, and cook for 5 to 7 minutes at 350 degrees F.

Nutrition Facts: