This recipe has always been a part of my family since I was little. I remember my grandma used to make this awesome Farmhouse French Toast all the time! I loved waking up to the smell of this luscious toast. Breakfast would never be complete without them on the table! This was the first recipe that I learned. I was about 8 years old at the time. Thanks, grams for sharing this recipe with me because now, I get to share it with my friends as well! Here you go, friends! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Yes, you are more than welcome to add more ingredients to this very simple recipe if you prefer. Serve this toast with jam or scrambled eggs, and you have yourself a meal to remember! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have a blessed day, friends, and I hope you are all well today. Enjoy!
Ingredients:
3 Eggs
12 slices of thick bread
½ teaspoon vanilla extract
½ teaspoon cinnamon
¼ c all-purpose flour
1 tablespoon white sugar
1 c milk
A pinch of salt
Directions:
Add the flour into a large mixing bowl. Make sure to measure it first.
Add the eggs, cinnamon, salt, sugar, and vanilla extract. Beat until well blended.
Add the bread into the bowl with the mixture. Make sure to coat it well.
Place a frying pan on the stove and turn the heat to medium.
Add a bit of oil and allow it to become hot.
Add the coated bread into the hot pan and cook each side until they turn golden brown or toasted.
Serve hot and enjoy!
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