Fall Off The Bone Ribs

Prep Time: 10 mins | Cook Time: 3 hrs | Total Time: 3 hrs 10 mins | Yield: 4 Servings

These luscious Fall Off the Bone Ribs will surely make your day extra special! A big thanks to my dear friend, Alexa, for recommending this recipe. I never would have tasted perfection if it wasn’t for you. Now, let me share it with you as well. I am certain that you and your loved ones are going to love these heavenly treats! Have a wonderful day, friends, and I hope you are all well today. Don’t forget to share it with your peers as well. Enjoy!

Ingredients:

1 rack baby back ribs membrane removed

Dry Rub:

2 tablespoons paprika

1 teaspoon cumin

3 tablespoons brown sugar

1 teaspoon garlic powder

½ teaspoon dry mustard

1 teaspoon chilli powder

1 teaspoon onion powder

1 tablespoon black pepper

2 teaspoons coarse salt

BBQ Sauce:

Parsley

½ c brown sugar BBQ sauce

2-3 tablespoons honey

Directions:

Prepare the oven and preheat to 150 degrees C or 300 degrees F.

Line with aluminium foil a large baking sheet.

Arrange the ribs onto the prepared baking sheet.

Add all the dry ingredients into a mixing bowl. Stir until well mixed.

Rub each rib with the dry ingredients.

Place the baking sheet inside the preheated oven and bake the ribs for about 3 hours.

Remove the ribs from the oven and remove the foil.

In a mixing bowl add the honey and BBQ sauce. Stir until well blended.

Brush each rib with the mixture.

Put them back inside the oven and bake for another 3 minutes. Brush more sauce and bake for a few more minutes.

Remove from the oven and garnish with freshly chopped parsley.

Serve and enjoy!

Nutrition Facts:

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