Easy Slow Cooker Taco Pasta

Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Yield: 8 Servings

This is an awesome recipe that can be prepared the night before cooking it. How awesome is that? This is my all-time favourite comfort food. 6 hours of cooking is so worth the wait once you get a bite of its rich flavours! Give it a try and be amazed by how delicious this Taco Pasta is. Enjoy!

Ingredients:

1 lb lean ground beef

salt and pepper

1 bell pepper, chopped

15 oz can crushed tomatoes

1 c jarred salsa, mild

15 oz can corn, drained

3 tbsp taco seasoning

2 ½ cups water or low sodium chicken broth, one 14.5 ounce can of chicken broth plus enough water to total 2 ½ cups

12 oz shell pasta shapes, whole grain or white

1 c shredded cheddar cheese

Directions:

Step 1: Place a large skillet on the stove and turn the heat to medium-high.

Step 2: Add in the beef and cook until brown. Sprinkle salt and pepper to taste.

Step 3: Remove from the heat and place the beef into a slow cooker.

Step 4: Add in the crushed tomatoes, salsa, bell pepper, broth/water, and taco seasoning. Stir until well combined.

Step 5: Cover the slow cooker and cook for 2 to 4 hours on high setting and 5 to 6 hours on a low setting.

Step 6: Add in the pasta and cook for another 10 to 20 minutes on a high setting. Make sure to check every 10 minutes to check the doneness of the pasta.

Step 7: Add in the cheddar cheese and stir until well combined.

Step 8: Serve and enjoy!

Nutrition Facts:

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