EASY SALMON PATTY RECIPE

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 6 Patties

I never thought that salmon would taste better than tuna in a sandwich! You need to give this one a try and taste it yourself. Enjoy!

Ingredients:

15 ounces canned salmon large bones removed

2 Eggs

⅓ c shredded Parmesan cheese

½ c breadcrumbs

1 small bell pepper finely diced

2 tablespoons mayonnaise

2 tablespoons Dijon mustard

2 tablespoons chopped scallion

Salt to taste

Olive oil or vegetable oil for frying

Directions:

Step 1: Put the salmon in a mixing bowl and use a fork to flake it.

Step 2: Add all the ingredients into the bowl with the flaked salmon and stir until well combined.

Step 3: Make small patties out of the mixture by measuring ½ cup each.

For Frying:

Step 1: Place a large skillet on the stove and turn the heat to medium.

Step 2: Add in the oil and allow it to become hot.

Step 3: Add in the patties and fry each side for 5 minutes or until golden brown and crispy.

For Baking:

Step 1: Drizzle olive oil on a large cookie sheet.

Step 2: Place the salmon patties into the prepared cookie sheet and arrange them on the bottom.

Step 3: Place the cookie sheet inside the oven and bake for 15 minutes at 425 degrees F.

Step 4: Flip the patties and bake for another 5 minutes or until done.

Step 5: Remove from the oven and serve. Enjoy!

Nutrition Facts:

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