Yield: 6 Servings
Simple, delicious, and easy! These are the best three words I can come up with to best describe this Ravioli Bake! Oh, man, you need this in your life. A big thanks to my sister for recommending this. I never would have tasted perfection if it wasn’t for you! Anyway, feel free to modify this recipe to your liking. Serve this with a salad or garlic bread, and you have yourself a meal to remember! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 (25 ounces bag) frozen ravioli
1 (24 ounces jar) marinara sauce
2 c shredded mozzarella cheese
⅓ c Parmesan cheese for sprinkling (optional)
Directions:
Ready the oven and preheat to 400 degrees F.
Apply cooking spray in a 9×13-inch baking dish.
Add ¾ cup of marinara sauce to the bottom of the prepared baking dish and spread it evenly.
Spread ½ of the frozen ravioli on top of the sauce.
Spread the rest of the sauce on top of the ravioli layer, then sprinkle ½ or a generous amount of mozzarella cheese.
Repeat the process to the rest of the ingredients until everything is arranged layers ending with the cheese.
Cover with foil, then place it inside the preheated oven and bake for about 30 minutes.
Remove the foil and bake for 15 minutes more or until the cheese is melted and turns brown.
Remove from the oven and let it sit at room temperature to cool for a few minutes.
Serve warm with salad or garlic bread. Enjoy!
Notes:
You are more than welcome to make this full-packed. Add pepperoni slices and sausage!
I sometimes use Alfredo sauce in exchange for marinara sauce.
You can tweak the layers to your preference.
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