Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings
If you are looking for a new and easy recipe today, then this is one to try! This Philly Cheesesteak Pasta is loaded with incredible ingredients. From the ground beef to the melted cheese, everything about this is hard not to love! A must-try recipe indeed!
Ingredients:
⅓ pound coarsely chopped provolone cheese
1 (10.5 oz.) can of French onion soup
1 ¼ pounds ground beef
2 tbsp butter
1 green pepper chopped
2 tbsp Worcestershire sauce
1 tbsp cornstarch
Salt & pepper to taste
8 oz. white button mushrooms, sliced
1 medium onion, chopped
8 oz. penne pasta
Directions:
Refer to the directions provided on the package of pasta on how to cook it. Drain and set aside.
Place a large skillet on the stove and turn the heat to medium.
Add the ground beef into the hot skillet, then cook for a few minutes until crumbly and brown. Move the browned beef onto a clean plate.
In the same skillet with the accumulated grease, add 2 tbsp of butter and allow it to melt.
Add the mushrooms, then cook for a few minutes until soft and golden brown.
Add peppers and onions, then sauté for a few more minutes until translucent.
Turn the heat down to low, then add the Worcestershire sauce and French onion soup. Stir until well blended.
Add cornstarch dissolved in 2 tbsp of water and stir until well blended. Simmer for about a minute until the texture becomes thick.
Add the browned beef back into the skillet together with the cooked pasta, then toss everything until well incorporated.
Add the provolone cheese, then cover the skillet and allow the cheese to melt completely. Taste and add more salt and pepper if needed.
Sprinkle freshly chopped herbs over each serving to garnish.
Serve right away. Enjoy!
Nutrition Facts:
Calories 613 Total Fat 19g 24% Cholesterol 113.4mg 38% Sodium 896.9mg 39% Total Carbohydrate 57.2g 21% Sugars 8.3g Protein 51.7g 103% Vitamin A18% Vitamin C39%