Fudge is a sweet, chocolatey substance that’s quite delicious. However, it can be a bit heavy in flavor and texture. Penuche, on the other hand, is slightly lighter and it uses brown sugar instead of white sugar. There are many different variations of recipes for penuche – if you’re looking for a new holiday treat this season that’s not as heavy as fudge, give penuche a try!
We’re still on the fudge train and making it a point to try as many variations as possible. However, we discovered a slightly different version of fudge that we found the other day. Penuche, pronounced “peh-noochee”, is a similar product to fudge but is made with milk and not heavy cream. It primarily uses brown sugar rather than white sugar. This gives Penuche a richer, caramelized, or toffee-Esque taste that is addictive.
What is Penuche?
Penuche is a type of fudge that is made with brown sugar, cream, and butter. It has a smooth, creamy texture and a rich, sweet flavor. Penuche is often flavored with vanilla or chocolate, and it can be made in a variety of different ways.
Penuche is a delicious alternative to fudge that is perfect for any occasion. Whether you are looking for a quick and easy dessert to make for a party or you want something special to give as a gift, penuche is a perfect choice.
The History of Penuche:
Penuche is a confection made from brown sugar, butter, and milk. It is similar to fudge but has a lighter, less dense texture.
The origins of penuche are unclear, but it is thought to have originated in New England in the 19th century. It was traditionally made in small batch sizes using a stovetop method.
Today, penuche is still made using the traditional stovetop method, but can also be made in larger batches using an electric mixer. It can be flavored with nuts, chocolate, or spices, and is often used as a filling for cakes or cookies.
Conclusion:
If you’re looking for a delicious, creamy, and easy-to-make alternative to fudge, look no further than penuche! This caramel-flavored treat is perfect for satisfying your sweet tooth and can be made in just a few simple steps.
So what are you waiting for? Give penuche a try today!
20 minutes active
Ingredients:
2 cups brown sugar1 c (2 sticks) unsalted Butter
3 cups powdered Sugar, sifted
1 (5 oz.) 1 (5 oz.)
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup walnuts or pecans, chopped roughly
Spray with nonstick spray if needed
Preparation:
Use non-stick spray to grease a 9×5-inch loaf pan. Line the pan with parchment paper or plastic wrap.
Mix butter and brown sugar together in a saucepan. Heat on medium heat until the butter has melted and the sugar is dissolved. 2-3 minutes.
Add evaporated milk to the saucepan. Bring mixture to boil. Let cool for 30 minutes or until it is firm to the touch.
Mix in the vanilla extract and salt. Then, work in small batches, and add the powdered sugar.
After the sugar has been incorporated, add chopped nuts and then transfer the mixture to a greased loaf dish.
Cover and refrigerate for between 20-25 minutes or until set. Slice, serve, and enjoy.