Paula Deen’s Not Yo’ Mama’s Banana Pudding

Prep time: 15 mins | Chill time: 2 hrs | Total time: 2 hrs 15 mins | Servings: 10 people

I love no-bake desserts. I have a list of my favorites and this Paula Deen’s Not Yo’ Mama’s Banana Pudding is one of them. This Paula Deen recipe is delicious and super easy to make banana pudding. My kids love this dessert and this has been one of their most requested. To make this Paula Deen’s Not Yo’ Mama’s Banana Pudding, all you need are just a couple of simple ingredients. Assemble and keep in the fridge to set.

This pudding recipe is not only easy to make but also very versatile. You can swap out the pudding flavors. Instead of bananas, you can use cheesecake or chocolate. This tasty banana pudding is a sweet treat excellent to bring to potlucks, cookouts, or picnics. Make sure to give this a try soon. This dessert is a blast!

Ingredients

2 bags chessmen cookies

1 can sweetened condensed milk

1 box instant French vanilla pudding mix

1 package cream cheese, softened

6-8 bananas, sliced

2 c. milk

1 container of frozen whipped topping, thawed, or an equal amount sweetened whipped cream

How to make Paula Deen’s Not Yo’ Mama’s Banana Pudding

Step 1: Using 1 bag of cookies line the bottom of a baking dish and top with a layer of bananas.

Step 2: In a bowl, place the milk and pudding mix. Mix well using a handheld electric mixer until combined.

Step 3: In a different bowl, place the cream cheese and condensed milk. Stir well until smooth. Then, fold in the whipped topping. To the pudding mixer, add the cream cheese mixture, mixing well until incorporated.

Step 4: Over the cookies and bananas, pour the mixture. Then, cover it with the rest of the cookies.

Step 5: Place in the fridge until the pudding is ready to serve.

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