Easy Orange Chicken Stir Fry Recipe

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

This is by far the best Orange Chicken Stir Fry that I have tried! With this very minimal set of ingredients, you will surely have the best dish to serve today! Have a wonderful day, friends, and I hope you are all well today. Enjoy!

Ingredients:

1 pound Chicken Breast boneless, skinless, cut into bite-size pieces

½ teaspoon Garlic Powder

¼ teaspoon Chili Flakes

Sea salt and pepper, to taste

2 tablespoons Olive Oil divided

1 inch Ginger thumb size, fresh, chopped

1 Large Bell Pepper chopped into bite-sized pieces

1 Purple Onion chopped

⅓ c Fresh Orange Juice

¼ c Low sodium soy sauce or coconut aminos

1½ tablespoons Cornstarch

1 teaspoon Sesame Seeds

1 tablespoon Sliced Scallions or green onions

Orange slices to garnish optional

Directions:

Place a large non-stick pan on the stove and turn the heat to medium.

Add 1 tbsp of oil and allow it to become hot.

Add the chicken, garlic powder, chilli flakes, salt, and pepper. Cook the chicken until golden brown. Remove from the skillet onto a clean plate.

In the empty skillet, add the rest of the oil and allow it to become hot.

Add the ginger, onion, and bell pepper. Saute until aromatic and soft.

In a mixing bowl, add soy sauce, cornstarch, and orange juice. Whisk until well combined.

Pour the sauce on top of the veggies and stir until well mixed. Make sure to scrape the bottom to get the brown bits.

Put the chicken back to the pan toss until well coated with the sauce.

Sprinkle sesame seeds and scallions, then arrange the lemon slices on top.

Serve and enjoy!

Note:

Place any leftovers in an airtight container, then put them inside the fridge. They can last up to 3 days or 3 months inside the freezer.

Nutrition Facts:

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