Easy One Pan Honey Garlic Shrimp

Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 4 Servings

This recipe is ready in just 15 minutes! This Easy One Pan Honey Garlic Shrimp is insanely flavorful. Serve it over rice, and you have yourself a meal to remember! Don’t forget to spoon the delicious sauce over! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go! This recipe yields up to 4 servings. Dinner will be awesome again if you only give this recipe a try. Enjoy!

Ingredients:

1 tbsp olive oil

3-3 ½ c fresh or frozen shrimp, thawed completely and rinsed (use shrimp with shells and tails on, or shrimp with the shells and tails removed)

1 tsp sesame oil

2 tbsp soy sauce

1 tbsp cornstarch

2 tbsp water

½ c honey

3 cloves garlic, pressed or finely minced

toasted sesame seeds for garnish (optional)

1 tbsp rice vinegar

Directions:

Add garlic, honey, rice vinegar, sesame oil, cornstarch, water, and soy sauce into a mixing bowl. Whisk until well blended.

Place a large skillet on the stove and turn the heat to medium-high.

Add olive oil and allow it to become hot.

Add the shrimp into the hot skillet, then cook for 3 minutes per side.

Pour in the honey garlic sauce, then toss until well the shrimp are well coated. Simmer everything for a few minutes or until the texture becomes thick. Remove from the heat.

Serve right away over rice with steamed veggies on the side. Enjoy!

Notes:

Sprinkle toasted sesame seeds over each serving to garnish.

Place any leftovers in an airtight container, then place them inside the fridge.

Nutrition Facts: