Easy Homemade White Gravy Recipe

Prep Time: 2 mins | Cook Time: 8 mins | Total Time: 10 mins | Yield: 4 Servings

A big thanks to my very good friend, Annie, for recommending this recipe! I am so glad that I gave it a try because I never would have tasted perfection! Oh, man, you need this Easy Homemade White Gravy in your life! Serve this with fried chicken or pork chop, and you have yourself a meal to remember! I can’t think of any reason why you shouldn’t give this one a try! Here you go, friends! Have the most wonderful day, everyone, and I hope you are all well today. Don’t forget to share this recipe with your peers. By the way, don’t forget to smile today. We could all use a bright smile. Enjoy!

Ingredients:

2 tbsp AP flour

2 tbsp heavy cream

2 tbsp butter – or fat from cooking your meat

1 ½ c milk

additional salt and pepper to taste

1 tsp black pepper

½ tsp salt

Directions:

Place a saucepan on the stove and turn the heat to low.

Add butter and allow it to melt.

Add the flour, then whisk and cook for about 3 minutes or until it turns golden brown.

Add about ¼ cup of milk, then whisk until well blended.

Add the rest of the milk and whisk until well blended.

Sprinkle salt and pepper to taste.

Reduce the heat to low, then simmer for about 3 minutes or until the texture of the sauce becomes thick.

Add the heavy cream, then stir until well blended.

Add more salt and pepper if needed.

Serve and enjoy!

Notes:

You can add more seasonings if needed. It depends on the butter that you are using.

Add more milk if you want thin gravy.

Nutrition Facts:

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