Easy Homemade Flatbread Recipe

Prep Time: 30 mins | Cook Time: 20 mins | Total Time: 50 mins | Yield: 10 Servings

The soft and fluffy texture of this Flatbread is what you just need today! Give it a try and prepare to be amazed by these heavenly treats. Enjoy!

Ingredients:

1¼ c lukewarm water about 105˚F

2½ tsp active dry yeast

1 tbsp sugar

¾ c plain yoghurt

2 tbsp olive oil

1 tbsp salt

½ tbsp dried basil

½ tbsp dried oregano

1 tsp garlic powder

3¾ c all-purpose flour

¼ c chopped fresh parsley

½ c olive oil for brushing

Directions:

Step 1: Put the yeast, water, and sugar in a large bowl. Whisk until well combined, then allow the yeast to rise for about 10 minutes.

Step 2: Add in the olive oil, yoghurt, oregano, basil, garlic powder, and salt. Whisk until well mixed.

Step 3: Add in parsley and flour. Stir until well combined.

Step 4: Sprinkle flour on a flat surface and knead the dough for 4 minutes on it. Sprinkle more flour if needed.

Step 5: Divide the dough into 12 even cuts and form them into balls.

Step 6: Sprinkle flour on top of each ball and cover them with a towel and let them sit for 15 minutes at room temperature.

Step 7: Place a frying pan on the stove and turn the heat to medium-low.

Step 8: Roll out 1 dough ball and make it into a 7-inch circle.

Step 9: Brush olive oil over the rolled out dough.

Step 10: Place the oiled dough into the pan side down and cook for 1 minute or until bubbles form on the surface.

Step 11: Brush the other side of the flatbread with olive oil.

Step 12: Flip and cook the other side for another minute or until it becomes golden.

Step 13: Remove from the pan and place it on a clean plate.

Step 14: Repeat these steps to the rest of the ball dough.

Step 15: Serve and enjoy!

Nutrition Facts:

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