Yield: 6 Servings
Whether you are serving for your guests or just a simple family dinner, this French Onion Beef Casserole is perfect! Loaded with noodles, meat, French onion dip, and many more, you won’t be needing anything else! Try this recipe now, and I promise you that it is worth all your time and effort. Enjoy!
Ingredients:
1 (15 oz) jar Lay’s French Onion Dip
1 c French fried onions
2 cans (10.75 oz. each) of condensed cream of mushroom soup
10 oz. dried egg noodles
1 lb. lean ground beef
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Apply non-stick spray to a 9×13-inch baking pan.
Place a large pot with water on the stove and turn the heat to high. Bring the water to a boil.
Add the egg noodles to the boiling water. Refer to the directions provided on the package of the noodles on how many minutes you should cook them. Drain and set aside.
Place a large skillet on the stove and turn the heat to medium-high.
Add the ground beef into the hot skillet, then cook for a few minutes until crumbly and brown. Discard any accumulated fat.
Add the French onion dip and soups, then stir until well combined.
Add the drained egg noodles into the skillet, then toss until well coated with the delicious sauce.
Transfer the mixture to the greased pan and spread it evenly.
Scatter the fried onions on top of the noodles.
Place the baking pan inside the preheated oven and bake the French Onion Beef Casserole for about 25 to 30 minutes.
Remove from the oven and allow the French Onion Beef Casserole to rest for a few minutes.
Serve and enjoy!
Note:
Place any leftovers in an airtight container, then place them inside the fridge.