Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 12 Servings
These awesome pull-apart rolls never fail to make me smile every time! This recipe is super easy to prepare. Just follow these steps for they will guide you to perfection! Cheesy, meaty, and just simply delicious. You will not be disappointed by this recipe at all. Enjoy!
Ingredients:
½ c butter
2 tablespoons grated Parmesan cheese
1 15 ounces pkg 12-count potato rolls (i.e., Martin’s)
12 slices Colby Jack cheese
1 teaspoon garlic salt
½ teaspoon onion powder
⅓ c prepared Ranch salad dressing
1 pound thinly sliced deli chicken
8 slices of bacon, cooked and crumbled
1 tablespoon chopped fresh chives
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Cover with parchment paper a large baking sheet.
Cut the center of the potato rolls with a serrated knife. Lay them onto the prepared baking sheet. Set aside the tops.
Place a saucepan on the stove and turn the heat to medium. Add butter and allow it to melt.
Add the garlic salt, onion powder, and chives. Stir until well blended. Remove from the heat.
Brush each bottom of the roll with about ⅓ of the butter mixture.
Add ½ of the cheese on the bottom rolls followed by chicken and bacon.
Add Ranch dressing over the rolls, then top with another layer of cheese.
Brush each with the rest of the butter mixture.
Top each roll with the reserved rolls. Top with grated Parmesan cheese.
Cover with foil and bake for about 20 minutes.
Remove the foil cover and bake for 10 more minutes or until the top turns golden brown.
Remove from the oven and pull each apart.
Serve right away with Ranch dressing. Enjoy!
Notes:
You can use light butter for this recipe if you wish.
I highly suggest serving these Chicken Bacon Ranch Pull Apart Rolls with some fresh veggies on the side and Ranch dressing.
You can prepare these rolls the night before. Just cover them with plastic, place them in the fridge, and bake them the next day.
Nutrition Facts:
Serving: 1serving | Calories: 264 kcal | Carbohydrates: 29g | Protein: 16g | Fat: 18g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 993mg | Potassium: 220mg | Fiber: 1g | Sugar: 1g | Vitamin A: 544IU | Vitamin C: 1mg | Calcium: 214mg | Iron: 1mg