Prep Time: 20 mins| Cook Time: 30 mins | Total Time: 50 mins | Yield: 4 Servings
You can now enjoy Beef Stir Fry in the comfort of your home! The best Chinese restaurant dish is just less than an hour away! The sauce is insanely delicious! Serve this over fried rice or with noodles, and you have yourself a meal to remember. Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
2 tbsp cornstarch
4 c mixed vegetables
1 lb. flank steak thinly sliced
2 tbsp vegetable oil, divided
sauce
¼ cup low sodium soy sauce
1 ½ teaspoon sesame oil
3 tablespoons brown sugar
1 tablespoon cornstarch
⅓ cup orange juice
⅓ cup water
3 cloves garlic, minced
1 teaspoon minced ginger
Directions:
Sprinkle salt, pepper, and cornstarch over the steak. Toss until well coated.
Put a wok on the stove and turn the heat to medium-high.
Add 1 tbsp of oil and allow it to become hot.
Add the steak, then cook for about 3 minutes or until brown. Transfer onto a clean plate.
In the same wok, add the veggies and cook for about 5 minutes or until crisp. Transfer them onto the plate with the steak.
In a mixing bowl, add all the ingredients for the sauce aside from the cornstarch. Stir until well blended.
Adjust the heat to medium-high, then pour the sauce into the wok. Scrape the bottom of the wok to get the browned bits. Simmer for a few minutes.
Add slurry (water and cornstarch mixture) and stir until well blended. Simmer for about 2 minutes or until the texture becomes thick.
Put the steak and veggies back into the wok, then stir until well combined.
Serve right away over fried rice or noodles. Enjoy!