Easy Beef Stew Recipe

Prep Time: 20 mins | Cook Time: 1 hr 10 mins | Total Time: 1 hr 30 mins | Yield: 8 Servings

Easy as one, two, and three! This Beef Stew is ready to be devoured in about an hour. Try this recipe now and I promise you that it will be worth all your time and effort! Have a spectacular day, friends. Don’t forget to share this recipe with your loved ones. Enjoy!

Ingredients:

2 pounds stewing beef trimmed and cubed

6 c beef broth

2 tbsp water

¾ c peas

3 tbsp olive oil

1 onion chopped

½ tsp garlic powder

½ c red wine optional

3 tbsp flour

4 stalks celery cut into 1-inch pieces

3 tbsp tomato paste

1-pound potatoes peeled and cubed

4 carrots cut into 1-inch pieces

1 tsp dried rosemary or 1 sprig of fresh

2 tbsp cornstarch

½ tsp salt

½ tsp black pepper

Directions:

In a mixing bowl, add garlic powder, flour, salt, and pepper. Whisk until well mixed.

Add the beef and toss until well coated by the flour mixture.

Place a Dutch oven on the stove and turn the heat to medium.

Add olive oil and allow it to become hot.

Add the beef and onions, then cook until brown and soft.

Add the red wine and beef broth, then stir until well mixed. Make sure to scrape the bottom of the pot to get the brown bits.

Add the rest of the ingredients aside from the peas and cornstarch & water mixture.

Turn the heat down to medium-low, then cover the Dutch oven with the lid. Let it simmer for about an hour.

Add the slurry and stir until well mixed. Let it boil for a few seconds until the texture of the sauce becomes thick.

Add the peas and stir until just mixed. Let it simmer for about 5 to 10 minutes or until done. Sprinkle salt and pepper.

Serve hot and enjoy!

Note:

Make sure to cook for extra minutes if the beef is not yet tender after an hour.

Nutrition Facts:

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