Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 5 Yield
This soup is healthy and delicious at the same time! What are you waiting for? It is time to go to the kitchen and start prepping! I have listed all the ingredients and directions so you just have to follow them step by step and you are good to go! By the way, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Have a great day, friends, and I hope you are all well today. Enjoy!
Ingredients:
3 ½ c (about 2 large) russet potatoes, peeled and diced medium
1 ½ c (9ounces) cooked honey ham, diced medium*
½ c celery diced small
½ c onion diced small
4 c (2 15ounces cans) chicken broth
5 tbsp butter
¼ c and 1 tbsp (44g) all-purpose flour
2 c milk, (any percentage)
¼ tsp black pepper
Salt
Directions:
Place a large pot on the stove, then add the ham, potatoes, onions, celery, and chicken broth. Stir until just mixed.
Turn the heat to high and allow the mixture to boil. Cook for about 15 minutes or until the veggies are soft.
To Make the Roux:
Place a saucepan on the stove and turn the heat to medium.
Add butter and allow it to melt.
Add flour and whisk until well mixed and golden brown.
Add the milk gradually and stir every addition until well mixed and thick. This will take about 5 minutes.
Transfer the flour mixture and milk mixture into.
Add salt and pepper, then stir until well mixed.
Serve immediately and enjoy!
Notes:
Feel free to use regular cooked ham instead of honey ham.
This soup can last up to 4 months inside the freezer.
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