Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 6 Servings
You only need 5 ingredients for this Chicken Tortilla Soup! I’m pretty sure you already have them in your kitchen. If you want a quick and easy dish to serve today, then go for this recipe! I promise you that it is worth all your time and efforts! Topped with cheese, sour cream, chips, and avocado, a bowl of this soup is more than enough to make you full for a couple of hours. Enjoy!
Ingredients:
1 tsp garlic powder
1 tsp chili powder
1 tsp cumin
1 can (15 ounces) of chili beans (do not drain)
2 c cooked chicken, shredded or chunked
1 can (15 ounces) of petite diced tomatoes (do not drain)
1 tsp onion powder
1 can (16 ounces) of refried beans
shredded cheese, tortilla chips, sour cream, avocado chunks for toppings
2 c chicken broth
Directions:
Add cooked chicken, sliced tomatoes, chicken broth, onion powder, cumin, refried beans, beans, chili powder, and garlic powder into a large pot. Stir everything until well blended.
Cover the pot, then place it on the stove.
Turn the heat low, then simmer the tortilla soup for about 10 to 20 minutes or until done.
Remove the cover, then stir everything until well blended.
Serve the soup with your preferred toppings. Enjoy!
Notes:
You can add additional salt if you are using a low-sodium chicken broth. Taste, according to your preference.
Feel free to add more cayenne pepper if you want a spicy version.
You can use fresh garlic and add more seasonings if needed. Make sure to taste first before adding anything.
You need to place any leftovers in the fridge.
Nutrition Facts:
Calories: 320 kcal