15 Minute Garlic Lime Cashew Zoodles

Prep Time: 8 mins | Cook Time: 7 mins | Total Time: 15 mins | Yield: 2 Servings

These 15 Minute Garlic Lime Cashew Zoodles never fail to satisfy all my cravings! I am so excited to share this recipe with you today because I am sure that you are going to love it! With these very basic set of ingredients and easy steps, you can have the best dish to serve today! Enjoy the delicious flavors of carrots, zucchini, cashews, and a lot more in one bowl! Dinner will be awesome again with this delicious dish! By the way, make sure not to overcook the veggies. The texture is everything in this dish. You want a bit of crunch in each bite of the zoodles.

Ingredients:

2 large carrots peeled

2 medium zucchinis

1 tbsp fresh cilantro, chopped

¾ c cashews

Sauce:

½ tbsp hoisin sauce

1 tsp soy sauce

2 cloves garlic, minced

2 heaping tbsp peanut butter

½ tbsp sriracha sauce (or more if you like it spicy!)

Juice of ½ lime

Directions:

Use a spiralizer to thinly slice the zucchini and carrots.

Place a large skillet on the stove and turn the heat to medium-high.

Add hoisin sauce, soy sauce, peanut butter, garlic, lime juice, and sriracha into the skillet. Stir until well blended. Cook for 2 minutes or until the garlic is aromatic.

Add the carrots, cashews, and zucchini. Toss everything until well mixed. Cook for about 4 to 5 minutes.

Add cilantro, then toss everything until well mixed.

Serve right away and enjoy!

Note:

Make sure to keep an eye on the dish while cooking. You don’t want to overcook the veggies.

Place any leftovers in an airtight container, then place them inside the fridge.

Nutrition Facts:

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