When you’re entertaining guests or serving a crowd, deviled eggs are always a hit! This yummy appetizer is easy to make with just four ingredients and takes only 10 minutes of prep time. You can even get your kids in on the act by letting them run around with their hands in the bowl to create as many variations as they want.
What is a Deviled Egg?
Deviled eggs are a classic appetizer that can be made in a variety of ways. They can be simple, like boiled eggs with a sprinkle of salt and pepper, or more complex, like deviled eggs with mayonnaise and chives. Deviled eggs can also include different types of fillings, such as bacon, ham, and cheese. Here are some of our favorite deviled egg recipes.
Deviled Eggs with Bacon: Bacon is the perfect filling for deviled eggs because it is salty and fatty, which balances out the sweetness of the egg yolk. This recipe calls for slices of bacon to be cooked until crisp and then used as the filling.
Deviled Eggs with Bacon and Spinach: Adding spinach to the traditional deviled egg recipe gives them a healthy boost of nutrients. Not only does spinach contain high levels of antioxidants, but it also provides fiber and vitamins A and C. Cooking the bacon first gives it a nice char on the outside while still keeping it firm enough to be eaten as part of the filling.
What Kinds of Deviled Eggs Can You Make?
Deviled eggs are a classic appetizer that can be made in so many different ways. Here are some ideas for deviled eggs:
– Classic Deviled Eggs- Just add some diced onion and parsley to the filling and mix everything together.
– Southwest Deviled Eggs- Add chili powder, cumin, and garlic to the filling and season with salt and pepper to taste.
– Bacon Deviled Eggs- Mix in chopped bacon into the filling for a bit of extra flavor.
– Spinach & Garlic Deviled Eggs- Chop up some fresh spinach and add it to the filling along with garlic.
Ingredients:
14 hard-cooked eggs
½ cup mayonnaise
½ cup sour cream
1 ½ teaspoons Dijon mustard
1 teaspoon fresh lemon juice
¼ teaspoon black pepper
⅓ cup crumbled cooked bacon
¼ cup (1 ounce) finely shredded sharp Cheddar cheese
2 tablespoons chopped fresh chives or scallion (green onion) tops
Directions:
Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop the remaining 4 white halves.
Mash yolks with the fork. Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
Spoon 1 heaping tablespoon yolk mix
Different Types of Cheeses For Your Deviled Eggs:
Deviled eggs are a classic appetizer that can be made with any type of cheese. Today, we’re going to show you three different types of cheeses that you can use for your deviled eggs.
Blue cheese is a classic cheese that can be used for deviled eggs. It has a sharp, tangy flavor that is perfect for adding depth of flavor to your eggs. If you want a more subtle flavor, then you can try brie cheese or camembert cheese. Both of these cheeses are milder and will give your eggs a slightly creamy flavor. If you want something really bold, then you can use Roquefort cheese. This strong cheese will give your eggs an intense blue-green color and an amazing flavor.
Whatever type of cheese you choose, make sure to add it to the egg mixture before you bake them. This will give the cheese a chance to melt and integrate into the egg mixture, giving your deviled eggs a delicious consistency.
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