Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 8 Servings
The first thing I learned to cook was this Deluxe Classic Egg Salad. I was about 8 years old at that time. My mom taught me how to do it. I was so fascinated with the whole process and that’s when I got into cooking. As years go by, I learned a lot of recipes but I always go back to this one because it reminds me of how it all started and the good old days. If you are learning to cook, this is the best way to practice. I’m telling you, after this, you will surely be into cooking as well! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients to it if you like. Have a wonderful day, everyone, and I hope you are all well today. Don’t forget to share this very easy recipe with your friends as well. Enjoy!
Ingredients:
2 tbsp butter, room temperature
3 ounces cream cheese, room temperature
2 tbsp celery, minced
1 tbsp Mayo (or more if desired)
1 tsp onion, grated
1 tsp sugar
½ tsp lemon juice
¼ tsp salt
⅛ tsp pepper
6 hard-boiled eggs, finely chopped or squished with a fork.
Croissants or Bread
Paprika (optional)
Dill Pickle Relish (optional)
Bacon (optional)
Directions:
Add cream cheese and butter into a mixing bowl. Beat until well combined.
Add the mayonnaise, celery, sugar, onion, lemon juice, salt, and pepper. Stir until well blended.
Add the eggs and beat until well mixed.
Serve over croissants or bread.
Garnish with pickle relish, bacon, and paprika.
Serve immediately and enjoy!
Nutrition Facts:
Amount Per Serving: CALORIES: 82 | TOTAL FAT: 6g | SATURATED FAT: 3g | TRANS FAT: 0g | UNSATURATED FAT: 3g | CHOLESTEROL: 42mg | SODIUM: 453mg | CARBOHYDRATES: 5g | FIBER: 0g | SUGAR: 2g | PROTEIN: 2g
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