“My friend first bake this Banana Cake for me when I visit her after her delivery to her 11th child. I told her, ‘I should have baked for you!’
Prep:30m Cook:1h Ready In:1h 30m
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
To make this Banana Cake, You’ll need the following Ingredients:
Ingredients:
¾ cup butter
2 ⅛ cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ½ cups buttermilk
2 teaspoons lemon juice
1 ½ cups mashed bananas
½ cup butter, softened
1 (8 ounces) package cream cheese, softened
3 ½ cups confectioners’ sugar
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9×13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
2. In a large bowl, cream ¾ cup butter and 2 ⅛ cups sugar until light and fluffy. Beat in the eggs, one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
For the frosting: In a large bowl, cream ½ cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
[easy-social-share]
Banana Cake
Equipment
- Oven
- Large Bowl
- Baking pan
Ingredients
- ¾ cup butter
- 2 ⅛ cups white sugar
- 3 eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 ½ tsp baking soda
- ¼ tsp salt
- 1 ½ cups buttermilk
- 2 tsp lemon juice
- 1 ½ cups mashed bananas
- ½ cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3 ½ cups confectioners' sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
- In a large bowl, cream ¾ cup butter and 2 ⅛ cups sugar until light and fluffy. Beat in the eggs, one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
- For the frosting: In a large bowl, cream ½ cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.
