“Delicious Roasted Bets ‘n’ Sweets are the most perfect and memorable lunch I’ve had. This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation.”
Prep: 15 m Cook: 1 h Ready In 1 h 15 m
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To make this Delicious Roasted Beets ‘n’ Sweets, You’ll need the following Ingredients:
Ingredients:
6 medium beets, peeled and cut into chunks
1 teaspoon garlic powder
1 teaspoon kosher salt
2 ½ tablespoons olive oil, divided
1 teaspoon ground black pepper
1 teaspoon sugar
3 medium sweet potatoes, cut into chunks
1 large sweet onion, chopped
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, toss the beets with ½ tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
3. Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
4. Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Delicious Roasted Beets 'n' Sweets
Equipment
- Oven
Ingredients
- 6 medium beets, peeled and cut into chunks
- 1 tsp garlic powder
- 1 tsp kosher salt
- 2 ½ tbsp olive oil, divided
- 1 tsp ground black pepper
- 1 tsp sugar
- 3 medium sweet potatoes, cut into chunks
- 1 large sweet onion, chopped
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, toss the beets with ½ tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
- Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
- Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.