A casserole is a dish that’s assembled in a large pan or dish and baked. This recipe for pepper jack potato casserole has all the classic ingredients of a loaded baked potato, but with the addition of yummy cheese and flavor enhancers like onion and bacon.
Pros and Cons of Potato Casserole
When it comes to comfort food, potato casserole is hard to beat. This dish is usually packed with hearty ingredients like cheese, bacon, and sour cream, making it the perfect food to warm you up on a cold day. But before you start cooking, it’s important to weigh the pros and cons of this dish.
On the plus side, potato casserole is relatively easy to make. Additionally, it’s a great way to use up leftover potatoes. And most importantly, it’s delicious! The combination of cheesy, creamy potatoes with crispy bacon is hard to resist.
However, there are a few drawbacks to consider. First of all, potato casserole can be quite heavy and filling. It’s also not the healthiest option out there, thanks to all the cheese and sour cream. If you’re watching your waistline, you might want to skip this dish.
So what’s the verdict? Potato casserole is a delicious comfort food that’s easy to make. However, it’s not the healthiest option out there. If you’re looking for something light and healthy, this might not be the right choice for you. But if you want a hearty dish that will warm you up on a cold day, potato casserole is definitely worth trying!
Conclusion & Recipe:
This recipe for pepper jack potato casserole is the perfect dish to make for a weeknight dinner. It is easy to prepare, and the whole family will enjoy it. The casserole is packed with flavor, and the potatoes are nice and creamy. If you are looking for a satisfying meal that is sure to please everyone, this is it!
- Yield: 9 peoples
- Prep Time: 10 Minutes
- Cook Time: 45 Minutes
- Total Time: 55 Minutes
Ingredients:
1 cup grated Parmesan cheese. Divided
1 sleeve Ritz crackers crushed
½ cup butter, melt
1 teaspoon paprika
1 ½ cups heavy whipping Cream
1 bag of frozen shredded hashbrowns, 30 to 32 oz
2 cups shredded pepper Jack cheese
Salt and pepper to your liking
¼ teaspoon garlic powder
½ cup sour cream
½ teaspoon onion powder
½ cup chopped cooked bacon
1 (10.75-oz) can of cream chicken soup
Instructions:
Preheat oven to 400oF Sprays a 9x13x2-inch baking pan with cooking spray.
Combine hash browns with cream of chicken soup, pepper Jack cheese, heavy cream, and butter in a large bowl. Add ¼ cup grated Parmesan, onion powders, garlic powder, salt, and pepper.
Spoon potato mixture into prepared pan.
Mix crushed crackers, bacon, ¾ cup grated Parmesan cheese, and paprika. Sprinkle on potatoes.
Bake uncovered for 50 mins