This melt-in-your-mouth chicken is one of the best chicken recipes! This is made with just a couple of simple ingredients; boneless, skinless chicken breasts, mayonnaise, and Parmesan. Also, one of the quickest you can make, even on your busy schedule! Enjoy moist and tender chicken breasts any time with this easy recipe.
This chicken is not only delicious, but melts in your mouth! The chicken is slathered with mayonnaise, cheese, and seasoning mixture to make sure the chicken will stay moist and ridiculously tender after baking. This simple method guarantees to lock the moisture into the chicken for that melt-in-your-mouth texture that everyone is obsessed with!
Feed your family the most delicious chicken with this easy recipe. I dare if you’ll have any leftovers. Although, leftovers are great to use for another meal. This melt-in-your-mouth chicken has been a staple at home. This is excellent for busy weeknights. I like to serve this flavorful and extra tender chicken with your preferred roasted veggies, over risotto or piled the chicken over a simple salad.
If you have not tried this melt-in-your-mouth chicken, you are already missing out! This recipe is a must-try, especially if you love simple recipes that you can whip up any time even on your busiest schedule!
Ingredients
1 c. mayonnaise (use plain Greek yogurt instead of mayo for a healthier option)
4 boneless, skinless chicken breasts
½ c. Parmesan cheese
1 teaspoon garlic powder
1 teaspoon seasoning salt
½ teaspoon black pepper
HOW TO MAKE MELT-IN-YOUR-MOUTH CHICKEN
Step 1: Place the mayonnaise or yogurt, cheese, and seasonings in a bowl. Mix well until blended.
Step 2: On top of each chicken breast, spread the mixture.
Step 3: Into a baking dish, place the chicken. Put in 375 degrees preheated oven and bake for about 45 minutes until the chicken is completely cooked.
Step 4: Remove from the oven when done and serve the chicken immediately. Enjoy!