Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings
These juicy chicken thighs are perfectly cooked and seasoned! You can enjoy these delicious treats in just 20 minutes! With a very simple set of ingredients, this recipe is very practical to prepare for dinner with your loved ones! Serve them with mashed potatoes or rice, and you have yourself a meal to remember. Enjoy!
Ingredients:
½ tsp onion powder
½ tsp garlic powder
1 tbsp butter
2 cloves garlic, minced
1 ½ tbsp olive oil
½ c low sodium chicken broth (you can also use wine or juice)
1.5 lbs (about 6 chicken thighs) boneless, skinless chicken thighs (you can also use chicken breasts)
fresh chopped parsley for garnish
½ tsp chili powder
salt and fresh ground pepper, to taste
Directions:
Sprinkle salt, pepper, garlic powder, chili powder, and onion powder over the chicken thighs. Toss until well coated.
Place a large skillet on the stove and turn the heat to medium.
Add oil and allow it to become hot.
Add the chicken thighs, then cook each side for about 5 to 7 minutes or until brown.
Add butter and allow it to melt.
Add the minced garlic, then sauté for half a minute or until aromatic.
Pour in the chicken broth, then scrape the bottom of the skillet to get the browned bits. Stir everything until well blended and simmer for about a minute.
Remove the skillet from the heat, then sprinkle freshly chopped parsley on top to garnish.
Serve and enjoy!
Notes:
I suggest you use a large skillet for this recipe.
Make sure to cook the chicken all the way through. Add more minutes if needed.
Add a bit of chicken broth if needed when scraping the browned bits.
Feel free to use chicken breasts instead of chicken thighs for this recipe.
Nutrition Facts:
Serving: 4 ounces | Calories: 283 kcal | Carbohydrates: 1 g | Protein: 33 g | Fat: 15 g | Saturated Fat: 4 g | Cholesterol: 169 mg | Sodium: 190 mg | Potassium: 442 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 200 IU | Vitamin C: 0.5 mg | Calcium: 18 mg | Iron: 1.4 mg | Net Carbs: 1 g