CREAMY ZUCCHINI SAUCE

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings

I thought I tasted the best sauce but I was wrong! I was so amazed by this Creamy Zucchini Sauce. It goes perfectly well with pretty much anything. Rice, pasta, bread, etc., name it! With the combination of fresh herbs, garlic, zucchini, sour cream, and a lot more, you can have the perfect sauce ever! This recipe is a must-try, I’m telling you. Enjoy!

Ingredients:

For the Zucchini:

3 tablespoons olive oil

salt and pepper to taste

2 pounds of zucchini, cubed

1 tablespoon paprika

For the Sauce:

2 garlic cloves, minced

salt to taste

2 tablespoons chopped basil

2 tablespoons chopped dill

1 tablespoon tomato paste

1 c sour cream

Directions:

Prepare the oven and preheat to 200 degrees C or 400 degrees F.

In a mixing bowl, add zucchini, salt, pepper, oil, and paprika. Stir until well combined.

Transfer the zucchini mixture onto a large non-stick baking tray and spread them evenly.

Place the tray inside the preheated oven and bake the zucchini for 20 minutes or until they turn a bit golden brown.

Place a skillet on the stove, then add all the ingredients for the sauce (garlic, basil, dill, tomato paste, sour cream, salt, and pepper).

Turn the heat to medium, then stir everything until well blended. Simmer the mixture for a few minutes. Remove from the heat.

Remove the baked zucchini from the oven, then transfer them into the skillet with the sauce. Toss until well coated.

Sprinkle freshly chopped parsley on top to garnish.

Serve and enjoy!

Notes:

I suggest serving the zucchini sauce with pasta, rice, or fresh bread!

Place any leftovers in an airtight container, then place them inside the fridge.

Nutrition Facts: