“When it comes to classic meals, this delicious caramel apple pork chops hits all the right notes! This recipe is a guaranteed favorite for kids, and is great with mashed potatoes and buttered green beans.”
Prep: 20 m Cook: 25 m Ready In 45 m
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To make this Delicious Caramel Apple Pork Chops, You’ll need the following Ingredients:
Ingredients:
4 (¾ inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
Salt and pepper to taste
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples – peeled, cored and sliced
3 tablespoons pecans (optional)
Directions:
1. Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
2. Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in a hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
3. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
4. Continue cooking the sauce uncovered in a skillet until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Delicious Caramel Apple Pork Chops
Equipment
- Oven
- Large Skillet
Ingredients
- 4 (¾ inch) thick pork chops
- 1 tsp vegetable oil
- 2 tbsp brown sugar
- Salt and pepper to taste
- ⅛ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 2 tbsp unsalted butter
- 2 tart apples - peeled, cored and sliced
- 3 tbsp pecans (optional)
Instructions
- Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
- Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in a hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
- In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
- Continue cooking the sauce uncovered in a skillet until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.