Breakfast Quesadillas

Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins | Yield: 4 Servings

Insanely delicious treats! These Breakfast Quesadillas have been satisfying all my cravings for a couple of years now. You will surely love this recipe. Ready in just 15 minutes, breakfast will always be awesome with these delicious treats!

Ingredients:

8 large flour tortillas

6 large Eggs

salt and freshly ground black pepper, to taste

8 oz. cheddar cheese, grated or sliced thin

6 slices bacon

For serving:

salsa, sour cream, and guacamole

Directions:

Place a large skillet on the stove and turn the heat to medium.

Roughly chop the bacon slices, then add them to the hot skillet. Cook for a few minutes until crispy. Transfer onto a clean plate.

Remove some of the accumulated bacon greases from the skillet and leave some.

Add cracked eggs and a bit of milk into a mixing bowl. Whisk until well blended.

Pour the eggs into the skillet together with the bacon, then cook according to your preference. Season with salt and pepper to taste.

Add a layer of shredded cheese over a flour tortilla, then top it with some of the egg-bacon mixtures.

Sprinkle more shredded cheese over the egg-bacon layer.

Add another flour tortilla over the cheese.

Add the quesadilla into the skillet, then cook each side for a few minutes until golden brown.

Transfer the quesadilla onto a clean plate.

Slice into even servings.

Serve right away with guacamole, salsa, and sour cream. Enjoy!

Notes:

Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 4 days or 3 months in the freezer.

You can add veggies to this recipe if you like. Sauté them after you cook the bacon.

Nutrition Facts:

[penci_recipe]