“Delicious Blueberry French Toast is the perfect breakfast or brunch dish.”
Prep: 15 m Cook: 1 h 15 m Ready In 10 h
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
To make this Delicious Blueberry French Toast, You’ll need the following Ingredients:
Ingredients:
12 slices day-old bread, cut into 1-inch cubes
2 (8 ounce) packages cream cheese, cut into 1-inch cubes
1 cup fresh blueberries
12 eggs, beaten
2 cups of milk
1 teaspoon vanilla extract
⅓ cup maple syrup
1 cup white sugar
1 cup of water
2 tablespoons cornstarch
1 cup fresh blueberries
1 tablespoon butter
Directions:
1. Lightly grease a 9×13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
2. In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
3. Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
4. Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
5. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Delicious Blueberry French Toast
Equipment
- Oven
- Baking Dish
- Large Bowl
Ingredients
- 12 slices day-old bread, cut into 1-inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1-inch cubes
- 1 cup fresh blueberries
- 12 eggs, beaten
- 2 cups of milk
- 1 tsp vanilla extract
- ⅓ cup maple syrup
- 1 cup white sugar
- 2 tbsp cornstarch
- 1 cup of water
- 1 cup fresh blueberries
- 1 tbsp butter
Instructions
- Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
- In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
- In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast.