Baked Teriyaki Salmon

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings

In less than 30 minutes or 25 minutes to be exact, this Baked Teriyaki Salmon is ready to be devoured! The sauce alone is more than enough to satisfy all your cravings! The flaky salmon fillets made this dish complete! I like to serve this as is but rice works as well! You are so in for a treat, I’m telling you. Enjoy!

Ingredients:

1 Green Onion, sliced

1 tablespoon Sesame Seeds

4 Skinless Salmon Fillets about 6 ounces each

Teriyaki Sauce:

2-3 tablespoons of Water

1 tablespoon minced fresh ginger

1 teaspoon Chili Flakes or to taste

2 tablespoons Honey

½ tablespoon Gluten-free flour

¼ c Fresh orange juice

½ Lemon, juiced

2 Garlic Cloves, minced

⅓ c Low-sodium soy sauce

Directions:

Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Add all the ingredients for the teriyaki sauce into a mixing bowl. (Water, ginger, chili flakes, honey, flour, orange juice, juiced lemon, garlic, and soy sauce.) Stir everything until well blended.

Apply cooking spray to a baking dish.

Put the salmon fillets into the prepared baking dish and arrange them in a single layer.

Pour the teriyaki sauce on top of the salmon fillets and spread it evenly. Make sure to coat the salmon fillets.

Place the baking dish inside the preheated oven and bake the salmon fillets for about 15 minutes.

Remove the salmon fillets from the oven, then spoon the teriyaki sauce on top. Allow the salmon fillets to rest for a few minutes at room temperature.

Garnish with green onions and sesame seeds on top.

Serve and enjoy!

Note:

Place any leftovers in an airtight container, then place them inside the fridge.

Nutrition Facts:

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