Total Time: 45 mins | Yield: 6 Servings
If you want the best dish to serve for tonight, then you need this recipe! This Delicious Amish Country Pasta Casserole is total comfort food! Packed with delicious flavors, this will be the best decision you will ever make today. Enjoy!
Ingredients:
3 cloves garlic, minced
1 c half-and-half
½ c parmesan cheese, grated
1 lb. of ground beef
12 ounces Egg noodles
½ yellow onion, finely chopped
1 (10.75 ounces) can of cream of mushroom soup
kosher salt and freshly ground pepper, to taste
1 (10.75 ounces) can of tomato soup
½ tbsp Worcestershire sauce
¼ tsp red pepper flakes
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
Add the pasta and a bit of salt, then cook for a few minutes until firm to bite. Drain and rinse with cold water.
Place a skillet on the stove and turn the heat to medium-high.
Add the beef into the hot skillet, then cook for about 10 minutes or until crumbly and brown. Discard any accumulated fat.
Add garlic and onion, then sauté for about 5 minutes or until aromatic and translucent. Sprinkle salt and pepper to taste.
In a mixing bowl, add cream of mushroom soup, tomato, Worcestershire sauce, half & half, salt, and pepper. Stir until well blended.
Add all the ingredients into a large baking dish, then toss everything until well combined. Sprinkle Parmesan cheese on top.
Place the baking dish inside the preheated oven and bake for about 25 to 30 minutes or until the cheese turns golden brown.
Remove the casserole from the oven and allow it to cool for a few minutes at room temperature.
Serve warm and enjoy!