Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
In just about 30 minutes, you will surely have the best dish to serve today! Try this recipe now and prepare to be amazed. Have a wonderful day, friends. Enjoy!
Ingredients:
2 shallots sliced ¼” thick
2 chicken breasts butterflied and halved – about 1.5
2 ½ tsp kosher salt divided
¼ c all-purpose flour or rice flour, for dredging
3 tbsp olive oil divided
1 tbsp chopped fresh thyme plus more for garnish if desired
½ c sweet Marsala
½ c low-sodium chicken broth
5 ounces cremini mushrooms sliced ¼” thick
2 to 4 garlic cloves smashed
Directions:
Horizontally slice each chicken breast into two.
Use a meat mallet to gently pound each chicken slice.
Season each chicken slice with salt, then coat with flour.
Place a heavy large skillet on the stove and turn the heat to medium-high.
Add 2 tbsp of olive oil and allow it to become hot.
Add the chicken pieces and cook each side for about 3 minutes or until they turn golden brown. Remove from the skillet onto a clean plate.
In the same skillet, add another tablespoon of oil and allow it to become hot.
Add the garlic and shallot, then sauté until aromatic and translucent.
Add in the mushrooms and sauté until soft. This usually takes about 5 minutes. Sprinkle salt to taste.
Pour in the Marsala wine and scrape the bottom of the skillet to get the brown bits. Simmer for 2 minutes or until it reduces its volume.
Turn the heat down to medium, then add the thyme and broth. Stir until well mixed and simmer for a few minutes until it reduces its volume as well.
Put the chicken pieces back to the skillet and stir until well coated with the sauce.
Remove the chicken from the skillet onto a clean serving plate.
Spoon the delicious sauce on top of the chicken.
Garnish with freshly chopped thyme.
Serve and enjoy!
Nutrition Facts:
Calories: 322 | Carbohydrates: 15g | Protein: 27g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 1600mg | Potassium: 672mg | Fiber: 1g | Sugar: 4g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg
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