Prep Time: 5 mins | Cook Time: 6 hrs | Total Time: 6 hrs 5 mins | Yield: 6 Servings
I am so excited to share this recipe with you today! I am 100 percent sure that you are going to enjoy preparing it! This Crockpot Mississippi Chicken is to die for! With a very simple set of ingredients, you will have the most amazing dish to serve today! Breakfast, lunch, snack, or dinner will be awesome again! The best thing about this dish is that it is very versatile. You can serve it with pretty much anything. 6 hours of cooking time is so worth it! It is also very hassle-free. All you have to do is let the crockpot do all the cooking for you. Enjoy!
Ingredients:
½ c salted butter (1 stick)
6 pepperoncini peppers
1 packet ranch dressing mix
1 packet au jus gravy mix
3 pounds boneless, skinless chicken breasts
Directions:
Add the chicken breasts into the slow cooker and arrange them in a single layer to the bottom.
Add the ranch dressing mix and au jus gravy mix over the chicken breasts.
Add pepperoncini and a stick of butter over the chicken breasts.
Cover and seal the slow cooker, then cook for about 6 to 8 hours on a low setting.
Remove the chicken breasts from the slow cooker, then use two forks to shred them into small pieces.
Serve and enjoy!
Serve alone with sides or as a sandwich with sliced provolone cheese.
Notes:
Feel free to use chicken thighs for this recipe instead of chicken breasts.
You can serve this as is or over rice, mashed potatoes, or egg noodles.
Place any leftovers in an airtight container, then place them inside the fridge.
Nutrition Facts:
Calories: 410 kcal | Carbohydrates: 3g | Protein: 48g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 185mg | Sodium: 772mg | Potassium: 864mg | Vitamin A: 575IU | Vitamin C: 11mg | Calcium: 16mg | Iron: 0.9mg
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