Crockpot Lasagna

Prep Time: 10 mins | Cook Time: 1 hr 10 mins | Total Time: 1 hr 15 mins | Yield: 6 Servings

This is the perfect way to cook lasagna, I’m telling you! This Crockpot Lasagna is cooked to perfection for more than an hour! Noodles, meat, spaghetti sauce, and a lot of cheese! Layer after layer of luscious flavors, you can never go wrong with this recipe! Just follow these easy steps for they will guide you to perfection! Dinner with your loved ones will be awesome again if you only give this recipe a try! What are you waiting for? It is time to go to your kitchen and start prepping. Enjoy!

Ingredients:

24 ounces of cottage cheese, ricotta cheese could be substituted

2 cups mozzarella cheese, grated

16 ounces lasagna noodles

24 ounces spaghetti sauce

1 pound of ground beef, or ground turkey can be substituted

Directions:

Place a skillet on the stove and turn the heat to medium.

Add the ground meat, then cook for a few minutes until crumbly and brown.

Pour in the sauce, then stir until well blended. Simmer for a few minutes.

Apply cooking spray to a slow cooker.

Add a bit of the meat sauce to the bottom of the prepared slow cooker and spread it evenly.

Add one layer of uncooked lasagna noodles over the meat sauce.

Sprinkle ⅓ of the cottage cheese on top of the lasagna noodles.

Repeat the process until everything is arranged in layers ending with cheese.

Cover and seal the slow cooker, then cook everything for about 4 hours on a low setting.

Serve right away. Enjoy!

Notes:

I suggest you add more cheese to this lasagna. Just do it and thank me later! You don’t need to worry about leftovers because I’m sure that there won’t be any!

Nutrition Facts: