Christmas is just a couple of hours away! The kids are excited to open their presents and devour the candy tray I have prepared for them. This crock pot Christmas Crack is the newest addition to our Christmas tray. Incredibly easy to make and a delightful holiday treat that you can make without any fuss!
To make this Christmas candy, all you need are five simple ingredients. Dump everything in your crock pot, and you are all set! I am pretty sure that you’ll love the mixture of chocolate and peanut butter. Everyone does! This treat is not only for kids but for all ages!
These festive candies are now going to be a regular on our candy tray. And I am sure to make this treat all year round! Make sure to make a big batch of these incredibly tasty chocolate peanut clusters. You can even give these candies as gifts.
Ingredients
2 bags, peanut butter chips, 10 ounces each
1 bag of semi-sweet chocolate chips, 12 ounces
2 jar peanuts, 1 salted and 1 unsalted 16 ounces each
1 bag of milk chocolate chips, 12 ounces
2 packages white almond bark or vanilla candy coating, 1 pound each
How to make Crockpot Christmas Crack
Step 1: On the bottom of a crockpot, scatter the peanuts.
Step 2: Into chunks, break the bark.
Step 3: Over the peanuts, place the peanut butter chips followed by the semi-sweet chocolate chips, milk chocolate chips, and the bark.
Step 4: Set to cook for an hour until melted. Stir well once melted until everything is combined. Return the lid and allow it to sit for additional 30 minutes.
Step 5: Stir again until everything is nicely mixed. Make sure the chocolate is melted and not scorched.
Step 6: On some nonstick aluminum foil, transfer the mixture. Allow this to sit at room temperature or in the fridge for approximately 1 hour.