Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Yield: 12 Servings
Oh, my! A big thanks to my dear friend, Alex, for this spectacular recipe! This Crock Pot Tacos Shredded Beef dish is a must-try! I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go! As perfect as this recipe is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to take this to the next level! By the way, feel free to use your preferred toppings for this dish. Invite your friends over now and amaze them with your cooking skills! Have a great day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 white onion diced
3 pounds beef chuck roast
1 c beef broth
4 ounces tomato paste
1 teaspoon ground cumin
1 tablespoon ground mild chilli powder
½ teaspoon salt
Optional/Toppings
12 tortillas
cotija cheese
cilantro
diced onions
Directions:
In a 6-quart crockpot, add the onions and arrange them on the bottom.
Put the chuck roast on top of the onions.
In a large mixing bowl, add the tomato paste, beef broth, and seasonings. Stir until well combined.
Pour the mixture on top of the chuck roast and spread it evenly.
Cover the slow cooker and cook for about 4 hours on a high setting or 8 hours on a low setting.
Remove the meat from the pot and use two forks to shred it into small pieces.
Add the shredded meat into the bowl with the sauce. Stir until well combined.
Fill each tortilla with the meat mixture and top it each with your preferred toppings.
Serve and enjoy!
Nutrition Facts:
Calories: 1000kcal
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