Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Yield: 6 Servings
If you are having guests over, then you have got to try this recipe! It’s not only delicious but also very appealing to look at! You will surely enjoy every bite of this Chicken Pasta! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this even better. Have a blessed day, friends, and I hope you all love and appreciate this recipe today. Enjoy!
Ingredients:
5 frozen chicken breasts
1 10.5 ounces can cream of chicken soup
1 c salsa
1 teaspoon minced garlic
½ c sour cream
½ c Hidden Valley® Ranch dressing
1 16 ounces box rotini pasta prepared
Directions:
In a 6-quart slow cooker, place the frozen chicken breasts.
In a mixing bowl, add salsa, cream of chicken soup, and minced garlic. Stir until well mixed.
Pour the mixture on top of the chicken breasts and spread it evenly.
Cover and cook for about 6 hours on a low setting.
Meanwhile, refer to the directions provided on the package of the rotini pasta on how to cook it. Drain and rinse with cold water to stop the cooking process.
Remove the chicken breasts from the pot, then use two forks to shred them into pieces.
In the same pot, add the Hidden Valley Ranch dressing and sour cream. Stir until well blended.
Put the shredded chicken breasts back into the pot and stir until well mixed.
Add the cooked pasta and toss until well coated.
Serve and enjoy!
Nutrition Facts:
Calories: 535kcal | Carbohydrates: 61g | Protein: 31g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 654mg | Potassium: 679mg | Fiber: 3g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 1.7mg
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