Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins | Yield: 6 Servings
This spectacular chilli recipe is the best! This will not only satisfy your hungry stomach but as well as your hungry soul! Yeah, trust me! Give this recipe a try now and prepare to be amazed by how a simple set of ingredients could bring such joy into your life! Have a wonderful day, friends, and I hope you are all well today. By the way, don’t forget to share this with your peers as well. Enjoy!
Ingredients:
½ tbsp extra virgin olive oil
½ large onion, diced
2 cloves garlic, minced
1 lb ground beef
1 (16 ounces) can pinto beans, drained and rinsed
1 (16 ounces) can kidney beans, drained and rinsed
1 (16 ounces) can tomato sauce
1 (16 ounces) can diced tomatoes
2 tbsp chilli powder
½ tbsp oregano
½ tsp cumin
½ tsp garlic powder
1 tbsp Worcestershire sauce
1 tbsp hot sauce (such as Tobasco)
1 tbsp liquid from a jar of pepperoncini peppers
¼ c water
Directions:
Place a large skillet on the stove and turn the heat to medium.
Add olive oil and allow it to become hot.
Add the onion and saute until soft.
Add the garlic and saute until aromatic.
Add the ground beef and cook until crumbly and brown.
In a slow cooker, add the kidney beans, pinto beans, diced tomatoes, and tomato sauce. Stir until well mixed.
Transfer the browned beef into the slow cooker.
Season everything with chilli powder, cumin, garlic, and oregano. Stir until well combined.
Add the hot sauce, pepper liquid, water, and Worcestershire sauce. Stir until well mixed.
Cover the slow cooker and cook for about 4 hours on a low setting.
Serve hot and enjoy!
Nutrition Facts:
Serving Size: ⅙ of recipe, Calories: 286 | Sugar: 5g | Sodium: 775g | Fat: 14g | Saturated Fat: 11g | Unsaturated Fat: 1g | Trans Fat: 0g | Carbohydrates: 20g | Fiber: 41g | Protein: 20g | Cholesterol: 34mg
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