This is a quick, simple, and above all, a cheap way to make pork chops. I love it! Another favorite of my family that dates back to my grandmother, these chops come out so crispy and delicious. I serve them with mashed potatoes, a veggie, and sawmill gravy. A great comfort meal at any time! This recipe is very similar to my Crispy Southern Fried Chicken recipe.
I found that it works very well with pork chops, too. I hope you enjoy these chops as much as we do.
To make this amazing Crispy Southern Fried Pork Chops You’ll need the following ingredients:
Ingredients
1 ½ to 2 lb boneless pork chops, thin sliced
1 c milk
1 large egg
1 c self-rising flour
1 tsp onion powder
½ tsp garlic powder
1 ½ tsp chicken flavored base
¾ tsp black pepper or to taste
oil for frying (i use canola)
Directions
1. Remove pork chops from the package, wash, and pat dry. Place pork chops on a cutting board. Using a meat mallet, pound both sides.
2. In one bowl, add egg and milk. Mix with a fork until smooth. In another bowl, add flour, chicken-flavored base, and seasonings, mix well. Dredge pork chops in flour mixture, then dip in milk and egg mixture. Roll in flour mixture.
3. Heat about 1″ oil in a heavy skillet (I use a cast-iron chicken fryer). When the oil is hot, add pork chops, no more than 2 to 3 at a time. Fry about 3 to 5 minutes per side, until golden and juices run clear. Remove to a serving platter. Repeat with remaining pork chops. Serve hot with your favorite side dishes.
4. The chicken flavored base is a moist powder and it is available in most grocery stores in the soup/bullion aisle.