Crispy Sesame Chicken

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 6 Servings

Crispy chicken smothered in a delicious sauce is just the best food ever! Give this recipe a try now!

Ingredients:

Sesame Chicken Sauce Ingredients:

¼ c soy sauce

¼ c rice vinegar

½ c brown sugar

1 tbsp corn starch

⅓ c water

2 tsp sesame oil

½ tbsp sesame seeds

Tempura Batter:

½ c cornstarch

½ c flour

2 Egg whites

½ c cold seltzer water

Chicken:

1 pound chicken thighs boneless and skinless cut into 1? chunks

2 tsp sesame oil

¼ tsp crushed red pepper

1 tbsp minced garlic

vegetable oil for deep frying

Directions:

Step 1: In a large mixing bowl, add all the ingredients for the sauce. Stir until well combined.

Step 2: In another mixing bowl, add all the ingredients for the batter. Stir until well combined.

Step 3: Place a deep fryer with 3-inches of oil on the stove and preheat to about 350 degrees F or 175 degrees C.

Step 4: Meanwhile, dip the chicken pieces into the batter. Make sure to coat them generously.

Step 5: Drop the coated chicken pieces into the hot oil and fry until golden brown. Make sure to cook them in batches and do not overcrowd them.

Step 6: In the meantime, place a skillet or a large wok on the stove and turn the heat to medium.

Step 7: Add sesame oil and allow it to become hot.

Step 8: Add the garlic and red pepper flakes. Sauté for about 30 seconds or until slightly brown.

Step 9: Add the sauce and the fried chicken pieces. Toss until well mixed.

Step 10: Remove the skillet from the heat and transfer the Crispy Sesame Chicken onto a serving plate.

Step 11: Sprinkle sesame seeds on top.

Step 12: Serve and enjoy!

Nutrition Facts:

Yield: 6 servings

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