Creamy Tuscan Chicken Pasta

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 8 Servings

This Creamy Tuscan Chicken Pasta will always have a very special place in my heart! A big thanks to my good friend, Anna, for sharing this recipe with me. In only 30 minutes, you can have the best dish to serve today. Enjoy!

Ingredients:

8 ounces sun-dried tomatoes in oil drained

½-pound penne pasta

1 teaspoon Italian seasoning

2 pounds boneless skinless chicken breast

2 garlic cloves

½ c Parmesan cheese

3 c baby spinach

3 c heavy cream

2 tablespoons unsalted butter

2 tablespoons olive oil

½ teaspoon salt

⅛ teaspoon black pepper

Directions:

Sprinkle salt and pepper over the chicken tenders. Toss until well coated.

Place a large cast-iron skillet on the stove and turn the heat to medium-high.

Add olive oil and allow it to become hot.

Add the chicken tenders, then cook each side for a few minutes until done.

Transfer the chicken tenders onto a clean plate. Allow them to cool, then slice into small pieces.

For the Creamy Tuscan Sauce:

Place a pan on the stove and turn the heat to medium.

Add butter and allow it to melt.

Add the minced garlic and sauté until aromatic.

Add the sun-dried tomatoes and spinach. Stir and cook until soft.

Add cream and stir until well blended. Simmer for a few minutes.

Remove the pan from the stove, then add the Italian seasoning, grated Parmesan cheese, salt, and pepper. Stir until well blended.

Add the chicken pieces and cooked pasta, then toss until well coated by the delicious sauce.

Sprinkle your preferred herbs on top to garnish.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 5 days or 6 months inside the freezer.

Thaw and reheat inside the microwave.

Nutrition Facts:

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