Creamy Stovetop Mac and Cheese Recipe

Prep Time: 10 Min | Cook Time: 10 Min | Total Time: 20 Min | Yield: 10 Servings

I know that you probably have your recipe for mac and cheese, but have you tried this one yet? I am sure that this will be your favourite in just one bite! What I love the most about this recipe is the creaminess of the cheese sauce. Oh, man, you are so in for a treat! My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Have a great day, friends, and I hope you all love and appreciate this recipe today. Enjoy!

Ingredients:

1 lb elbow pasta

¼ c unsalted butter

¼ c all-purpose flour

2 ¼ c milk

1 c plain Greek yoghurt (or sour cream)

3 c shredded cheddar cheese

8 oz Velveeta cheese, cubed

½ c grated Parmesan cheese

1 tsp ground mustard

1 tsp garlic powder

½ tsp onion powder

1 tsp salt

1 tsp pepper

Directions:

Place a pot with salted water on the stove and turn the heat to high. Allow the water to boil.

Add the pasta and cook until al dente.

Drain and rinse with cold water to stop the cooking process.

Place a large pot on the stove and turn the heat to medium.

Add butter and allow it to melt.

Add the flour and stir until well mixed. Cook for about a minute, then add milk. Whisk until well combined.

Allow the mixture to become thick.

Add the shredded cheese, Velveeta, yoghurt, seasonings, Parmesan cheese, salt, and pepper. Stir until well mixed.

Add the al dente pasta and toss until well coated with the sauce.

Allow the mac and cheese to rest for a few minutes.

Serve and enjoy!

Nutrition Facts:

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