“Creamy Spinach, Tomato Tortellini is the most unbelievably creamy tortellini you will make in just 15 min. I love it!
Prep: 20 m Cook: 20 m Ready In 40 m
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To make this Creamy Spinach, Tomato Tortellini, You’ll need the following Ingredients:
Ingredients:
1 (16 ounces) package cheese tortellini
1 (14.5 ounces) can diced tomatoes with garlic and onion
2 tablespoons all-purpose flour
1 cup chopped fresh spinach
½ teaspoon salt
¼ teaspoon pepper
1 ½ teaspoons dried basil
1 teaspoon minced garlic
¾ cup milk
¾ cup heavy cream
¼ cup grated Parmesan cheese
Directions:
1. Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.
2. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
3. In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
4. Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Creamy Spinach, Tomato Tortellini
Equipment
- Large Pot
- Saucepan
Ingredients
- 1 (16 ounces) package cheese tortellini
- 1 (14.5 ounces) can diced tomatoes with garlic and onion
- 1 cup chopped fresh spinach
- ½ tsp salt
- ¼ tsp pepper
- 1 ½ tsp dried basil
- 1 tsp minced garlic
- 2 tbsp all-purpose flour
- ¾ cup milk
- ¾ cup heavy cream
- ¼ cup grated Parmesan cheese
Instructions
- Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.
- While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
- In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
- Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.